Delay to replication study

Dur­ing March we had the great news that the Dutch Research Coun­cil would fund an inter­na­tion­al repli­ca­tion study. Giv­en the cur­rent Covid-19 pan­dem­ic and the dis­rup­tion expe­ri­enced all over the world, a new start date has been set. We are hop­ing to start set­ting up from 1st Jan­u­ary 2021, with...

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We are hiring

We are look­ing to hire a poten­tial PhD stu­dent in our lab in Leipzig. The project will sci­en­tif­i­cal­ly eval­u­ate dig­i­tal treat­ment pro­grammes for peo­ple with obe­si­ty. Dig­i­tal treat­ment approach­es offer great poten­tial for mod­ern, com­pre­hen­sive and inno­v­a­tive health care. As an exam­ple, the prod­uct zana­dio, devel­oped by the start-up aid­here, will be inves­ti­gat­ed;...

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I like the smell of that

We are proud to present a new paper in our series on the rela­tion­ship of smell (per­cep­tion) and obe­si­ty. Maria Poes­sel and col­leagues explore how meta­bol­ic health sta­tus, in par­tic­u­lar insulin resis­tance, may play a key role in the altered per­cep­tion of smell across a large sam­ple of peo­ple with...

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Congratulations Dr. Meemken

On 23rd of July, we had the plea­sure of cel­e­brat­ing with Marie Meemken who suc­cess­ful­ly defend­ed her PhD the­sis on implic­it and explic­it appet­i­tive out­come learn­ing in obe­si­ty. We at the O’BRAIN Lab are very proud to see anoth­er female sci­en­tist emerge from our midst! Well done, Marie!

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Testing resumes in Leipzig

After months of lock­down and social dis­tanc­ing the team in Leipzig is back at the MPI and test­ing. An exten­sive cat­aloque of hygiene mea­sures has been devel­oped to pro­tect both par­tic­i­pants and staff dur­ing exper­i­ments. Whilst not all meth­ods can be used yet, the O’BRAIN Lab has already test­ed a...

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The O’BRAIN Lab in times of Corona

Life at the O’BRAIN Lab is begin­ning to return to nor­mal — staff in Leipzig were wel­comed back to the office (in small num­bers), while work­ing from home con­tin­ues in Helsin­ki, with an exit strat­e­gy being pre­pared. We tried to make the best of social dis­tanc­ing while in lock­down and...

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