How is loss of smell related to dietary choice? Check out our recent collaboration article titled The Aetiology of Olfactory Dysfunction and Its Relationship to Diet Quality to find out!
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Delay to replication study
During March we had the great news that the Dutch Research Council would fund an international replication study. Given the current Covid-19 pandemic and the disruption experienced all over the world, a new start date has been set. We are hoping to start setting up from 1st January 2021, with...
We are hiring
UPDATE: the call is now closed. We are looking to hire a potential PhD student in our lab in Leipzig. The project will scientifically evaluate digital treatment programmes for people with obesity. Digital treatment approaches offer great potential for modern, comprehensive and innovative health care. As an example, the product zanadio, developed...
I like the smell of that
We are proud to present a new paper in our series on the relationship of smell (perception) and obesity. Maria Poessel and colleagues explore how metabolic health status, in particular insulin resistance, may play a key role in the altered perception of smell across a large sample of people with...
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Congratulations Dr. Meemken
On 23rd of July, we had the pleasure of celebrating with Marie Meemken who successfully defended her PhD thesis on implicit and explicit appetitive outcome learning in obesity. We at the O’BRAIN Lab are very proud to see another female scientist emerge from our midst! Well done, Marie!
Testing resumes in Leipzig
After months of lockdown and social distancing the team in Leipzig is back at the MPI and testing. An extensive cataloque of hygiene measures has been developed to protect both participants and staff during experiments. Whilst not all methods can be used yet, the O’BRAIN Lab has already tested a...
New Paper on automatic and controlled processing
Check out Annette’s new paper in Nutrients, investigating how automatic and controlled processing interact with regard to eating behaviour. The results outline how we might best achieve our long-term goals (of healthy eating habits).