Author Archives: obesity_2014

Our symposium is headed to FENS Forum 2026—join us in Barcelona!

Great news: Our sym­po­sium pro­pos­al on Neu­ro­bi­o­log­i­cal mech­a­nisms on the cog­ni­tive con­trol of feed­ing in the mod­ern food envi­ron­ment (Inter­nal States & Home­osta­sis) was select­ed for the FENS Forum 2026 in Barcelona, tak­ing place 6–10 July 2026. The sym­po­sium will be chaired by Stephanie Bor­g­land and the speak­ers are Stephanie Bor­g­land, Fabi­en Naneix, Serge Luquet, & Annette Horstmann (pre­sent­ing work...

Welcome our newest Doctoral researcher, Sherwin!

We are excit­ed to announce that Sher­win Nedaei Janbe­saraei has joined the OBRAIN lab as a doc­tor­al researcher. Sher­win’s research will focus on lever­ag­ing insights from eat­ing dis­or­ders to explore neur­al net­works and uncov­er bio­mark­ers that could save lives or alle­vi­ate the bur­den for at-risk individuals. Sher­win has defend­ed his...

Welcoming Our New Member, Elif!

We are delight­ed to announce that Elif Gülak has joined the OBRAIN lab as an Eras­mus intern. Elif is a 4th-year under­grad­u­ate stu­dent at Üskü­dar Uni­ver­si­ty, Fac­ul­ty of Human­i­ties and Social Sci­ences, Psy­chol­o­gy Depart­ment. Elif joins Arsene to assist with the MARVEL Project. Elif holds a Bach­e­lor of Sci­ence in...

Highlights from the SSIB 2025 Annual Meeting in Oxford

The Soci­ety for the Study of Inges­tive Behav­ior (SSIB) suc­cess­ful­ly con­clud­ed its 32nd Annu­al Meet­ing, held from July 28th to August 1st at the Math­e­mat­i­cal Insti­tute in Oxford, Unit­ed King­dom. This year’s meet­ing fea­tured a remark­able line­up of talks and pre­sen­ta­tions, address­ing cut­ting-edge research top­ics includ­ing the genet­ics of thin­ness,...

Media Coverage of Our Research on Ultra-Processed Foods

We are thrilled to announce that our recent study, “Ultra-processed food con­sump­tion affects struc­tur­al integri­ty of feed­ing-relat­ed brain regions inde­pen­dent of and via adi­pos­i­ty,” pub­lished on April 8th in npj Metab­o­lism Health and Dis­ease, has received exten­sive media cov­er­age across mul­ti­ple inter­na­tion­al outlets. The study explores the impact of ultra-processed...

A Fond Farewell to Our Interns and Research Assistant

Despite the some­what mediocre weath­er we’ve expe­ri­enced this June, today brought a wel­come burst of sun­shine, allow­ing us to cel­e­brate in style. We gath­ered (in Teuras­ta­mo) to bid farewell to our remark­able team mem­bers: Jonathan Ray, Kert­tu Pänkäläi­nen, and Nooa Myl­lykos­ki, whose intern­ships and research assist­ant­ship have come to a close....

Oral Presentation at SSIB 32nd Annual Meeting

We are delight­ed to announce that our Doc­tor­al Researcher, Arsene Kanyamib­wa, has been accept­ed for an oral pre­sen­ta­tion at the pres­ti­gious Soci­ety for the Study of Inges­tive Behav­ior (SSIB) 32nd Annu­al Meet­ing. The event will take place from July 28 to August 1, 2025, at the Math­e­mat­i­cal Insti­tute in Oxford,...

Department retreat 2025

The Depart­ment of Psy­chol­o­gy set off for a one-day retreat to the sun­ny des­ti­na­tion of Tvär­minne. True to tra­di­tion, the day was packed with pro­duc­tive ses­sions focused on improv­ing depart­men­tal process­es, along­side sci­en­tif­ic talks and poster pre­sen­ta­tions. This year, par­tic­i­pants had the chance to learn about the life and work...

New OBRAIN Lab Research on Ultra-processed Foods and Brain Structure!

We are thrilled to announce that OBRAIN LAB has pub­lished a pio­neer­ing research paper exam­in­ing the effects of ultra-processed foods on brain struc­ture. This study, now avail­able in npj Meta­bol­ic Health and Dis­ease, pro­vides crit­i­cal insights into how dietary habits may influ­ence brain health. The paper, titled “Ultra-processed food con­sump­tion...