There is no excerpt because this is a protected post.
Search Results for:
Congratulations Dr. Meemken
On 23rd of July, we had the pleasure of celebrating with Marie Meemken who successfully defended her PhD thesis on implicit and explicit appetitive outcome learning in obesity. We at the O’BRAIN Lab are very proud to see another female scientist emerge from our midst! Well done, Marie!
Testing resumes in Leipzig
After months of lockdown and social distancing the team in Leipzig is back at the MPI and testing. An extensive cataloque of hygiene measures has been developed to protect both participants and staff during experiments. Whilst not all methods can be used yet, the O’BRAIN Lab has already tested a...
New Paper on automatic and controlled processing
Check out Annette’s new paper in Nutrients, investigating how automatic and controlled processing interact with regard to eating behaviour. The results outline how we might best achieve our long-term goals (of healthy eating habits).
The O’BRAIN Lab in times of Corona
Life at the O’BRAIN Lab is beginning to return to normal — staff in Leipzig were welcomed back to the office (in small numbers), while working from home continues in Helsinki, with an exit strategy being prepared. We tried to make the best of social distancing while in lockdown and...
Corona in Europe
Like almost all countries all over the world Germany and Finland have been facing the COVID 19/Corona crisis since late February and early March. In an unprecedented move, both the University of Helsinki as well as the MPI in Leipzig, went virtual as preemptive measures. All staff, incl. the entire...
Leipzig Research Festival
The O’BRAIN Lab presented a whooping 4 posters at the 16th Leipzig Research Festival of Life Sciences at the end of January, with topics ranging from neural responses to food odors in obesity to diet-associated differences in peripheral dopamine precursors. Many thanks to the presenting O’BRAIN researchers Maria Poessel, Franzi...