2025

Morys, F., Kanyamib­wa, A., Fängström, D., Tweedale, M., Pas­tor-Bernier, A., Azizi, H., Liu, L., Horstmann, A., & Dagher, A. (2025). Ultra-processed food con­sump­tion affects struc­tur­al integri­ty of feed­ing-relat­ed brain regions inde­pen­dent of and via adi­pos­i­ty. Npj Meta­bol­ic Health and Dis­ease, 3(1), 1–9. https://doi.org/10.1038/s44324-025–00056‑3

Kanyamib­wa, A., Hart­mann, H., Fängström, D., Vikat­maa, W., Pocan, B., Per­szyk, E. E., Davis, X. S., Nikitin, A., Wik­man, P., Pelli­nen, T., Kaarti­nen, N. E., Schwab, U., & Horstmann, A. (2025). Finn­Food­Pics: A data­base of Finnish snack foods for inves­ti­gat­ing mod­ern eat­ing behav­iors. Food Qual­i­ty and Pref­er­ence, 129, 105512. https://doi.org/10.1016/j.foodqual.2025.105512

2024

Her­zog, N., Ces­naite, E., Ste­in­fath, P., Kapralov, N., Fal­lon, S. J., Nikulin, V., Vill­ringer, A., Janssen, L. K., & Horstmann, A. (2024). Bal­anc­ing exci­ta­tion and inhi­bi­tion: The role of neur­al net­work dynam­ics in work­ing mem­o­ry gat­ing. Imag­ing Neu­ro­science, 2, 1–20. https://doi.org/10.1162/imag_a_00380

2023