Start­ing in March, a new mul­ti­dis­ci­pli­nary lec­ture series will begin at Helsin­ki Uni­ver­si­ty. Pro­vid­ed by the O’Brain Lab, ‘Beyond the bel­ly – on the psy­chol­o­gy of eat­ing’ is open to stu­dents and the gen­er­al pub­lic. The aim is to give a broad per­spec­tive on eat­ing behav­ior away from patho­log­i­cal con­di­tions. The lec­tures are giv­en by dis­tin­guished experts from the fields of cul­ture, social media, soci­ol­o­gy, cog­ni­tive neu­ro­science, mar­ket­ing, food lit­er­a­cy, and pol­i­cy mak­ing. See the Beyond the Bel­ly page for more info on the var­i­ous lec­tures, such as where and when, and how to attend.