What influences our eating habits? These and other questions were addressed by the IFB Dialogue held on October, 14th. “Kummerspeck” and emotional eating are well-known phenomena. Many people know the very situations in which a chocolate bar soothes our minds or relieves stress. Speakers: Annette Horstmann, Anette Kersting, Thomas Ellrott, &...
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Horstmann in LVZ
Annette appeared in Leipzig’s newspaper (LVZ) today on August, 22nd, with the article Der Lockruf des Essens. Verena Müller, science journalist, is hosting the article online on her blog.
Annette Horstmann contributes in aid magazine
Annette wrote a chapter in the current non-profit aid magazine: a German information service in the field of food, agriculture and consumer protection. Annettes Article (Übergewicht: Reine Kopfsache?) is at page 30–40. GO TO ARTICLE
Long Night of the Sciences @ IFB
On June 27th, the Long Night of Sciences (aka Lange Nacht der Wissenschaften) took place in Leipzig, along with the IFB and over 40 institutions. Read more at the IFB post
Welcome Isabel García García
As of February 1st, Isabel García García joins our lab as a PostDoc funded by MaxNetAging. A very warm welcome!
Welcome Nora Mehl
As of February 1st, Nora Mehl joins our lab as MaxNetAging-PhD-Student. Her Profile: Nora Mehl A very warm welcome!
Welcome Marie Meemken
As of November 15th Marie Meemken joins our lab as PhD student in the Junior Research Group lead by Dr. Annette Horstmann. Her Profile: Marie Meemken. Welcome on board!
Article on ravenousness
German news magazine Fokus on ravenousness (http://www.focus-magazin.de/focus-diabetes), Winter 2013, p. 48–51. Read online [UPDATE 2017] Article is not available anymore.
Launch of the IFB Junior Research Group
We’re happy to announce the launch of the IFB Junior Research Group “Decision-making in Obesity: Neurobiology, Behavior, and Plasticity” headed by Dr Annette Horstmann. The scientists in this field of “neurobiology and decision-making in obesity” try to find out how unfavorable eating habits in overweight people are developing, and how...