Publications

Media Coverage of Our Research on Ultra-Processed Foods

We are thrilled to announce that our recent study, “Ultra-processed food con­sump­tion affects struc­tur­al integri­ty of feed­ing-relat­ed brain regions inde­pen­dent of and via adi­pos­i­ty,” pub­lished on April 8th in npj Metab­o­lism Health and Dis­ease, has received exten­sive media cov­er­age across mul­ti­ple inter­na­tion­al outlets. The study explores the impact of ultra-processed...

New OBRAIN Lab Research on Ultra-processed Foods and Brain Structure!

We are thrilled to announce that OBRAIN LAB has pub­lished a pio­neer­ing research paper exam­in­ing the effects of ultra-processed foods on brain struc­ture. This study, now avail­able in npj Meta­bol­ic Health and Dis­ease, pro­vides crit­i­cal insights into how dietary habits may influ­ence brain health. The paper, titled “Ultra-processed food con­sump­tion...

Introducing FinnFoodPics — A Database of Finnish Snack Foods for Investigating Modern Eating Behaviors

We are excit­ed to announce the pub­li­ca­tion of our lat­est research paper, “Finn­Food­Pics: A Data­base of Finnish Snack Foods for Inves­ti­gat­ing Mod­ern Eat­ing Behav­iors,” now avail­able in the jour­nal Food Qual­i­ty and Pref­er­ences. This open-access data­base is designed to sup­port local researchers in study­ing con­tem­po­rary eat­ing habits with a focus...

More on obesity and working memory

Our newest preprint pub­li­ca­tion on the rela­tion­ship between obe­si­ty and work­ing mem­o­ry has under­gone rig­or­ous review by eLife, shed­ding new light on the inter­play between BMI and cog­ni­tive function. The study, led by researcher Nadine Her­zog, reveals com­pelling insights into how genet­ic vari­ants influ­enc­ing stri­atal dopamine sig­nal­ing impact the neg­a­tive...

New paper on working memory in obesity

Does obe­si­ty relate to impair­ments in work­ing mem­o­ry gat­ing? That is what the study by Nadine Her­zog et al. focused on, and the results sug­gest it’s not about BMI per se – a BMI-genet­ic inter­ac­tion might play a role. Read more about the intrigu­ing insights here.

Happy new year — with a new paper!

On the verge of 2021, we pub­lished a new paper on behav­iour­al con­trol in obe­si­ty. Lieneke Janssen and col­leagues found dif­fer­ences in the type of con­trol used for deci­sion-mak­ing between obese peo­ple on the one hand, and nor­mal weight and over­weight peo­ple on the oth­er hand. The impor­tance of exam­in­ing...

Same same, but different

We have a new addi­tion to our series on the rela­tion­ship of smell per­cep­tion and obe­si­ty. In our lat­est paper Maria Poes­sel and her co-authors find that peo­ple with high­er BMI have low­er olfac­to­ry bulb vol­ume while olfac­to­ry func­tion is seem­ing­ly still nor­mal. The full sto­ry is avail­able here.

New modelling paper

Our lat­est paper is con­cerned with dopamine release, dif­fu­sion and uptake. We pro­vide a com­pu­ta­tion­al mod­el (and cor­re­spond­ing soft­ware) which helps to refine our under­stand­ing of dopamine trans­mis­sion, in par­tic­u­lar the effects of pre-synap­tic mech­a­nisms. We hope it will be used fur­ther to inves­ti­gate clin­i­cal ques­tions asso­ci­at­ed with dopamine dys­func­tion...

New Paper out!

How is loss of smell relat­ed to dietary choice? Check out our recent col­lab­o­ra­tion arti­cle titled The Aeti­ol­o­gy of Olfac­to­ry Dys­func­tion and Its Rela­tion­ship to Diet Qual­i­ty to find out!