We are thrilled to announce that our recent study, “Ultra-processed food consumption affects structural integrity of feeding-related brain regions independent of and via adiposity,” published on April 8th in npj Metabolism Health and Disease, has received extensive media coverage across multiple international outlets. The study explores the impact of ultra-processed...
Publications
New OBRAIN Lab Research on Ultra-processed Foods and Brain Structure!
We are thrilled to announce that OBRAIN LAB has published a pioneering research paper examining the effects of ultra-processed foods on brain structure. This study, now available in npj Metabolic Health and Disease, provides critical insights into how dietary habits may influence brain health. The paper, titled “Ultra-processed food consumption...
Introducing FinnFoodPics — A Database of Finnish Snack Foods for Investigating Modern Eating Behaviors
We are excited to announce the publication of our latest research paper, “FinnFoodPics: A Database of Finnish Snack Foods for Investigating Modern Eating Behaviors,” now available in the journal Food Quality and Preferences. This open-access database is designed to support local researchers in studying contemporary eating habits with a focus...
More on obesity and working memory
Our newest preprint publication on the relationship between obesity and working memory has undergone rigorous review by eLife, shedding new light on the interplay between BMI and cognitive function. The study, led by researcher Nadine Herzog, reveals compelling insights into how genetic variants influencing striatal dopamine signaling impact the negative...
New paper on working memory in obesity
Does obesity relate to impairments in working memory gating? That is what the study by Nadine Herzog et al. focused on, and the results suggest it’s not about BMI per se – a BMI-genetic interaction might play a role. Read more about the intriguing insights here.
Happy new year — with a new paper!
On the verge of 2021, we published a new paper on behavioural control in obesity. Lieneke Janssen and colleagues found differences in the type of control used for decision-making between obese people on the one hand, and normal weight and overweight people on the other hand. The importance of examining...
Same same, but different
We have a new addition to our series on the relationship of smell perception and obesity. In our latest paper Maria Poessel and her co-authors find that people with higher BMI have lower olfactory bulb volume while olfactory function is seemingly still normal. The full story is available here.
New modelling paper
Our latest paper is concerned with dopamine release, diffusion and uptake. We provide a computational model (and corresponding software) which helps to refine our understanding of dopamine transmission, in particular the effects of pre-synaptic mechanisms. We hope it will be used further to investigate clinical questions associated with dopamine dysfunction...
Are we what we eat?
New Paper out!
How is loss of smell related to dietary choice? Check out our recent collaboration article titled The Aetiology of Olfactory Dysfunction and Its Relationship to Diet Quality to find out!






